ADE3 For spoilage reduction & food safety ADE3 is used commercially to control bacterial and fungal contamination as well as pathogens on fruit, vegetables, chicken and fish. It is also used to effectively extend the shipping and shelf life. Consumer demand for high quality, fresh produce and meats has never been higher. Today’s food buyers want and expect year round choice and healthy alternatives. The business of handling perishables demands keen attention to uncompromising disinfection measures that preserve products while safeguarding consumer health. ADE3 solution is applied directly to harvested fruits & vegetables, poultry and fish. Also ideal for farming, fruit & vegetable packing, fish & poultry processing / packing! ADE3 is a safe, easy to use, environmentally responsible anti-microbial product. ADE3 goes to work immediately on contact with micro-organisms to stop reproduction and to kill bacteria and fungi which cause spoilage, bacterial odour, slime and poisonous toxins. ADE3 kills common water-borne or food-borne pathogens which may cause disease to humans or livestock. Popular uses of ADE3 are : · Post harvest spray or dip for vegetables and fruit. · Spray or dip treatment for fish. · Washing of poultry carcasses during processing.